Chef and Cooking Course in Rawalpindi Islamabad

CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN

CHEF AND COOKING COURSE IN RAWALPINDI, ISLAMABAD, PAKISTAN: 0340-7255262

Introduction:

The head chef, especially in a restaurant or hotel, is generally responsible for planning menus, ordering food, supervising food preparation, and supervising the kitchen staff. The chefs are kitchen professionals trained in all aspects of food preparation. His main responsibilities include planning the menus, supervising the kitchen staff, and ensuring that the food meets high quality standards.

Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. In addition, people often eat in restaurants to save time, avoid problems, ensure the quality and variety of food, and for a variety of other reasons. As a result, the restaurant business is rapidly expanding, and the roles of chefs are becoming more and more important.

If you want to start your career as a professional chef or satisfy the people closest and dear to you, take a look at our well-designed Professional Chef Course for companies. The course offers you the best recipes from successful chefs and teaches you how to make your food delicious. At the end of the course, you can artistically present food in front of guests, customers, and friends.

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen; the difference is in the use that is given to a given space. Our institute offers real cuisine, such as hot cooking and cold cooking. All the recipes are on our side.

Hot cooking can best be summed up as the part of a kitchen where raw materials are prepared and cooked, whether they are baked, fried, roasted, boiled, or steamed. The hot kitchen is usually equipped with modern amenities, such as gas and electric cookers, extractor hoods, ovens, coolers, hot and cold water supply, dishwashers, etc. Chefs send finished dishes from the hot kitchen to the cold kitchen, waiting for table service.

The cold kitchen, also known as the grade manager, is the part of the kitchen where cold foods are prepared to be served at the table. Many of the foods you find in the cold kitchen will have been cooked in advance by the chefs in the hot kitchen.

Our chefs and professionals will teach you how to cook, bake, grill, and fry. We offer a variety of cooking-based classes that allow you to indulge your inner gourmet as you learn to prepare exotic dishes from around the world or simply brush up on your skills with our all-time favorite Pakistani cuisine.

United College Of Technology offers a professional chef and cooking course in Rawalpindi, Islamabad, Pakistan. We provide a one-year diploma in chef and cooking course registered with the Government of Pakistan.

 

Course Content

Chef & Cooking Course

  • Continental Cuisine
  • Pakistani Cuisine
  • Chinese Cuisine
  • Italian Cuisine
  • Fast Food
  • Baking
  • Beverages

Introduction to Chef and Cooking

  • Interpretation of Terms
  • Personal Hygiene
  • Food Contamination
  • Safe Food Handling
  • Construction Standards
  • Maintenance Standards
  • Sanitation Codes
  • Pakistani Cuisine
  • Continental Food

CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD, PAKISTAN: 0340-7255262

CHEF AND COOKING COURSE

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Course Duration: 1 YEAR 

 Total Fee: 60,000/-

CHEF AND COOKING COURSE
CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE
CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN