Food Safety Course in Rawalpindi, Islamabad

Contact: 0301-5044340

Enhance Your Skills in Food Safety and Halal Compliance!

Food safety is crucial for public health, and understanding halal safety has become a priority for consumers, retailers, and producers. Our Food Safety Course at United College of Technology is designed to equip professionals with the essential skills and knowledge to navigate the halal certification process and ensure food safety.

Why Choose This Course?

• Comprehensive Curriculum: Gain a holistic understanding of food safety, focusing on halal aspects and global practices.
• Technical Learning Modules: Learn about good documentation practices, halal control systems, and real-world applications in food processing.
• Professional Development: Prepare for roles in food safety management, implementation, and auditing.

Course Content

The Food Safety Course includes:

• Good Hygienic Practices (GHP)
• Good Manufacturing Practices (GMP)
• Hazard Analysis and Critical Control Point (HACCP)
• Food Safety Management Systems (FSMS) ISO22000:2018
• Requirements for Halal Management System / Halal Food Management System (PS-3733)
• Halal Compliance Critical Control Point (HCCCP)
• Shariah Principles for Halal Food
• Halal Assurance System
• Halal Certification Procedure
• Halal Audit Guidelines
• ISO 19011 Audit Guidelines

Career Opportunities

This program aims to develop professionals who can implement and audit food and halal safety management, meeting global food safety standards and enhancing the competitiveness of food products.

Enroll Today!

Ready to make a difference in food safety and halal compliance?

Contact us at 0301-5044340 for more information and to enroll in the Food Safety Course at United College of Technology in Rawalpindi and Islamabad. Ensure the safety of consumers both locally and globally!